Schulstad Royal Danish Pastry
– Ready to Bake convenience
All our deep-frozen pre-proved pastries are ready to bake in pre-heated oven directly from frozen.
Standard size: 190°C/374°F (convection oven). Bake for min. 18 minutes.
Mini size: 190°C/374°F (convection oven). Bake for min. 15 minutes.
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Introduction
Short introduction to the ease of Schulstad Royal Danish Pastry.
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Freezer
How Schulstad Royal Danish Pastry should be handled when frozen.
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Oven
How Schulstad Royal Danish Pastry should be handled in the oven.
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Baking
How Schulstad Royal Danish Pastry should be baked.
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Some good advice:Pastry should be baked on baking trays with baking paper.
Ovens vary, so adjust temperature, not time. Let the product cool before serving. |
Bakerman |
Bakerman is our international bake off service concept. By partnering up and applying quite simple methods, starting with a simple action plan, Bakerman can boost the bake off category.
Read more |
