Schulstad Royal Danish Pastry » Our Authentic Danish Pastry » Classic Line
Apple Crown
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Description
Apple Crown - authentic Danish pastry dough with 24 layers, which give the pastry a light and crispy texture, filled with visible pieces of the very best European apples.
Baking Instructions
Ready to Bake convenience
Directly from frozen into pre-heated oven at 190°C/374°F (convection oven). Bake for 18 minutes. Pastries which are to be decorated with icing should cool for 10-15 minutes before they are decorated.
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