Schulstad Royal Danish Pastry » Our Authentic Danish Pastry » Classic Line
Raspberry Crown
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Description
The combination of fresh raspberry filling and the delicate crispy texture makes the Raspberry Crown a sensational taste experience.
Baking Instructions
Ready to Bake convenience
Directly from frozen into pre-heated oven at 190°C/374°F (convection oven). Bake for 18 minutes. Pastries which are to be decorated with icing should cool for 10-15 minutes before they are decorated.
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