Mini Chocolate Croissant

Description
A tasty mini croissant with delicious hazelnut choco filling and topped with chocolate shavings.

Baking Instructions
Ready to Bake convenience.
Directly from frozen into pre-heated oven at 190°C/374°F (convection oven). Bake for 15 minutes. Let the product cool down before serving. Successful results can also be obtained by thawing the product for around 15 min. prior to baking.