Mini Croissant (Straight)

Description
A traditional straight-shaped all-butter croissant produced according to traditional French recipe – in mini-size.

Baking Instructions
Ready to Bake convenience.
Directly from frozen into pre-heated oven at 190°C/374°F (convection oven). Bake for 15 minutes. Let the product cool down before serving. Successful results can also be obtained by thawing the product for around 15 min. prior to baking.