Schulstad Royal Danish Pastry » Our Authentic Danish Pastry » New Line
Maple Pecan Plait
Flash table
Description
Maple syrup filling in a plait of light, flaky Danish pastry, topped with toasted pecan nuts.
Baking Instructions
Ready to Bake convenience
Directly from frozen into pre-heated oven at 190°C/374°F (convection oven). Bake for 18 minutes. Apply the enclosed syrup right after baking.
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