Double Choco Danish

Description
We have used two premium choco cremes for the delicious Double Choco Danish: ‘Fondente’ and ‘Mandorla’. The full flavour experience is completed with brown icing and hazelnut flakes sprinkled elegantly on top.

Baking Instructions
Ready to Bake convenience
Directly from frozen into pre-heated oven at 190°C/374°F (convection oven). Bake for 18 minutes. Pastries which are to be decorated with icing should cool for 10-15 minutes before they are decorated.