Our pre-proved Pastridor croissants are based on a traditional French recipe with butter as the fundamental ingredient. Thanks to their ultimate taste, our premium range of croissants are finding their way to all corners of the world.
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Unique process
The secret to Pastridor’s one-of-a-kind taste is not one, but several unique production applications:
Carefully selected European raw materials stored at stringently controlled temperatures
Butter from winter fed cows, which is more stable and spreadable
Gentle dough-handling throughout the process and
Longer hours of resting time to allow optimum flavour, structure, appearance, aroma development and of course guaranteed baking consistency.
Finally, the croissants are brushed with egg wash. This gives them a beautiful glaze and appealing colour.
Premium ingredients - premium taste
This process is as unique worldwide as the taste and texture experienced with every crispy-tender, buttery bite of a Pastridor croissant. With the addition of minis and filled croissants in almond, apricot, lemon and Belgian chocolate flavours to the line, Pastridor croissants transcend breakfast and are perfect for snacking, brunch, coffee breaks, meetings and parties.