Schulstad Royal Danish Pastry is recognised by the careful treatment of the ingredients, the knowledge of baking, the professional attitude to the final result and the dedication to its own brand.
Quality is our priority
Only the finest selected raw materials are used to produce these outstanding delicacies. Schulstad Royal Danish Pastry is a unique product made from 24 layers of dough separated by thin layers of the finest vegetable margarine which give the pastry a unique character and delicious taste. The golden, crispy pastry is combined with various sorts of exciting fillings and toppings.
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Each bite melts in the mouth
Probably the most important characteristic of Schulstad Royal Danish Pastry is that each bite melts in the mouth. Some people say there must be a secret behind the crispy structure of the layers. Well, there is no secret, merely the optimal combination of the aroma, taste and texture which creates the delicious eating experience.
Convenience
There are some very significant convenience reasons for choosing the authentic pastries from Schulstad Royal Danish Pastry:
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