FAQ

• Where do I find baking instructions?
  Please find instructions on how to bake the perfect Pastridor croissant under under Handling Instructions or see the individual product description. You can also find baking instructions on the box label.
  
  
• How many croissants can be placed on one baking tray?
  The size of baking trays varies depending on type of oven, but a general rule is that pre-proved croissants should be spaced with about 5 cm/2 inches apart.
  
  
• What do you do to prevent food safety problems?
  We continuously carry out strict checks on raw materials that applies to the HACCP (Hazard Analysis Critical Control Points) system.
  In addition to HACCP, we hold the BRC ‘Global Standard Food’ (Grade A) Certificate. This means that all possible precautionary measures are taken in order to prevent food safety problems, and we can guarantee you safe, high quality products.
  
  
• How many croissants do you produce per hour?
  We produce 25,000 units per hour.
  
  
• What is the shelf life of Pastridor croissants?
  The shelf life of Pastridor Ready to Bake croissants is 9 months at -18°C and for Thaw & Serve croissants 12 months at -18°C.
  Please note that the ‘Best before’ date is always registered on the Pastridor box label.