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| Vision
To be the leading global supplier of original French croissants.
| Ready to Bake ‘all butter’ croissants
A total production time for a croissant is 12 hours, but all you need is 18 min. The croissants are pre-proved, meaning they are ready to bake. All you have to do is take the croissants directly from the freezer to the oven, and in 18 minutes you are ready to experience true Pastridor indulgence.
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Pastridor wins taste awards
Pastridor has won two Superior taste awards; The Label of Excellence in Food and Drink, by The International Taste & Quality Institute (ITQI). More information on www.itqi.org | HistoryJoseph Van de Kerkhove and his family started a small fresh industrial bakery in Brussels, Belgium in the 1950’s. The small bakery became a big success very quickly and supplied restaurants as well as other bakeries. In 1985, Van de Kerkhove started producing frozen products, and the Pastridor brand was introduced and was soon recognised for its premium, Ready to Bake, all butter croissants. In the following years, a wide range of frozen croissants was developed, and Pastridor found its way to all corners of Europe and far beyond.
Today, Pastridor is part of Lantmannen Unibake – the number one bakery group in Northern Europe with a position as leading specialists in bake-off products. | |
