Schulstad Royal Danish Pastry
– Ready to Bake convenience
All our deep-frozen pre-proved pastries are ready to bake in pre-heated oven directly from frozen.
Standard size: 190°C/374°F (convection oven). Bake for min. 18 minutes.
Mini size: 190°C/374°F (convection oven). Bake for min. 15 minutes.
|
| Underbaked |
Perfectly baked |
Overbaked |
|
|
|
Introduction
Short introduction to the ease of Schulstad Royal Danish Pastry.
See movie »
|
|
|
|
Freezer
How Schulstad Royal Danish Pastry should be handled when frozen.
See movie »
|
|
|
|
Oven
How Schulstad Royal Danish Pastry should be handled in the oven.
See movie »
|
|
|
|
Baking
How Schulstad Royal Danish Pastry should be baked.
See movie »
|
|
Some good advice:Pastry should be baked on baking trays with baking paper.
Ovens vary, so adjust temperature, not time. Let the product cool before serving. |
