3 Ways of Convenience

Ready to Bake definition
The product is pre-proved (and sometimes part-baked) and only needs to be baked.

Ready to Bake convenience
The product requires a minimum of handling. You simply take the product directly from the freezer to the pre-heated oven and bake for a few minutes.

Frozen - step 1

The product should be stored at
-18ºC or colder.

Preparation - step 2
The product should be placed on a baking tray. Danish pastries and croissants should be baked on ba-

king paper. Bread is best prepared on perforated baking trays.

Baking - step 3

The product should be baked.

Decoration - step 4

Schulstad Royal Danish Pastry should be decorated after baking.

Schulstad Royal Danish Pastry

Maple Pecan Plait
Double Choco Danish
Strawberry & Vanilla Crown
Cinnamon Swirl
Vanilla Crème Crown
Apple Crown
Raspberry Crown
Pastry Roll, Blue Poppy Seeds
Mini Maple Pecan Plait
Mini Vanilla Crème Crown
Mini Raspberry Crown
Mini Cinnamon Swirl
Mini Apple Coronet
Mini Danish Selection

Pastridor

Lemon Croissant, 95 g / 3.4 oz
Pain Aux Raisins, 105 g / 3.7 oz
Chocolate Croissant, 95 g / 3.4 oz
Almond Croissant, 95 g / 3.4 oz
All Butter Croissant (Curved), 70 g / 2.5 oz

Pain Au Chocolat, 75 g / 2.6 oz
Mini Chocolate Croissant, 45 g /1.6 oz
Mini Croissant (Straight), 30 g / 1.1 oz
Mini Filled Croissant Range (Selection box), 40-45 g / 1.4–1.6 oz *

Unibake

Ciabatta Classic, 250 g / 8.8 oz
Ciabatta Sandwich Dark, 100 g / 3.5 oz
Artisan Sandwich Baguette 20 cm, 90g / 3.2 oz
Artisan Sandwich Bun, 140 g / 4.9 oz
Artisan Roll, 65 g / 2.3 oz
Artisan Roll Dark, 65 g / 2.3 0z
Ciabatta Salame, 100 g / 3.5 oz
Ciabatta Caprese, 100 g / 3.5 oz
Ciabatta Aiosto, 100 g / 3.5 oz
Ciabatta Verdure, 100 g / 3.5 oz
Ciabatta Salame con Olive, 100 g / 3.5 oz
Bruschetta Selection, 38 g / 1.3 g
Pizza Baguette Ham & Cheese, 175 g / 6.2 oz
Mini Pizza Verdure, 100 g / 3.5 oz
Mini Pizza Salame, 100 g / 3.5 oz