Pastridor » Our Original French Croissants » Standard Size
Almond Croissant
Flash table
Description
An all-butter croissant filled with almond paste from end-to-end and topped with flaked almonds.
Baking Instructions
Reday to Bake convenience.
Directly from frozen into pre-heated oven at 190°C/374°F (convection oven). Bake for 18 minutes. Let the product cool down before serving. Successful results can also be obtained by thawing the product for around 15 min. prior to baking.
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