Pain Au Chocolat

Description
Made with our all-butter croissant dough and two indulgent sticks of the finest Belgian chocolate.

Baking Instructions
Ready to Bake convenience.
Directly from frozen into pre-heated oven at 190°C/374°F (convection oven). Bake for 18 minutes. Let the product cool down before serving. Successful results can also be obtained by thawing the product for around 15 min. prior to baking.